• 4 uncooked salmon filets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Tomato Basil Relish:

  • 3 tomatoes, diced
  • ¼ cup fresh chopped basil
  • ¼ cup fresh chopped cilantro
  • 1 clove garlic, minced
  • 1 tablespoon chopped shallot
  • Juice of ½ lemon
  • Salt and pepper to taste


  1. For the salmon: Preheat the oven to 400 degrees. Rub the salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6-8 minutes depending on your desired level of doneness.
  2. For the relish: While the salmon is roasting, combine all the relish ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each filet with relish before serving.