![Share on Facebook Facebook](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/facebook.png)
![Share on Twitter twitter](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/twitter.png)
![Share on Reddit reddit](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/reddit.png)
![Pin it with Pinterest pinterest](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/pinterest.png)
![Share on Linkedin linkedin](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/linkedin.png)
![Share by email mail](https://westfunctionalchiropractic.com/wp-content/plugins/social-media-feather/synved-social/image/social/regular/48x48/mail.png)
Ingredients![](https://westfunctionalchiropractic.com/wp-content/uploads/Pumpkin-Cookies.jpg)
- 1 egg
- 1/3 cup unsweetened almond butter
- 1/2 cup organic pumpkin puree
- 1/2 cup organic coconut sugar
- 2 tsp pure vanilla extract
- 2 1/3 cups blanched almond flour
- 1 tsp baking soda
- ¼ tsp sea salt
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup sugar free dark chocolate chips
Instructions
Preheat your oven to 350 degrees. In a bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar and vanilla. In a separate mixing bowl, combine the blanched almond flour, sea salt, cinnamon, pumpkin pie spice, and baking soda. Slowly mix the wet ingredients in with the dry ingredients until a dough ball forms. Roll in dark chocolate chips. Freeze dough for about 15 minutes and then make into round balls. Flatten balls between 2 pieces of parchment paper, as the dough will be somewhat sticky. Bake for 10-12 minutes or until just set. Allow to cool.