Preheat your oven to 350 degrees. In a bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar and vanilla. In a separate mixing bowl, combine the blanched almond flour, sea salt, cinnamon, pumpkin pie spice, and baking soda. Slowly mix the wet ingredients in with the dry ingredients until a dough ball forms. Roll in dark chocolate chips. Freeze dough for about 15 minutes and then make into round balls. Flatten balls between 2 pieces of parchment paper, as the dough will be somewhat sticky. Bake for 10-12 minutes or until just set. Allow to cool.