Ingredients:
Salmon:
- 4 uncooked salmon filets
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Tomato Basil Relish:
- 3 tomatoes, diced
- ¼ cup fresh chopped basil
- ¼ cup fresh chopped cilantro
- 1 clove garlic, minced
- 1 tablespoon chopped shallot
- Juice of ½ lemon
- Salt and pepper to taste
Instruction:
- For the salmon: Preheat the oven to 400 degrees. Rub the salmon with the olive oil and sprinkle with salt and pepper. Place the salmon on a baking sheet, skin side down, and roast for 6-8 minutes depending on your desired level of doneness.
- For the relish: While the salmon is roasting, combine all the relish ingredients in a bowl. Give it a taste and add salt and pepper if needed. Top each filet with relish before serving.