Ingredients
- 8 cups chopped kale
- 2 cups sliced strawberries
- 1 large chopped avocado
- 4 slices sugar free, nitrate free bacon
- ½ cup Paleo mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Slivered almonds (optional)
Instructions
Combine kale, strawberries and avocado in a large bowl and set aside. Cook the bacon until crisp. Crumble the bacon into small pieces and whisk together with the Paleo mayonnaise, honey, vinegar, and salt. Toss the dressing and salad together to serve.