Preheat your oven to 350 degrees and line an 8 x 4” loaf pan with parchment paper.  Combine all dry ingredients, set aside. In a separate bowl, whisk together the eggs and egg whites, almond milk, vinegar and coconut oil.  Immediately stir the dry mixture into the wet mixture, stirring just until moistened.  Transfer all the thick, sticky batter into the prepared loaf pan and spread out evenly.  Bake in the preheated oven for 60 mins or until loaf is completely risen and top is deep golden brown.  Cool for 30 minutes and then slice.  Bread can be stored a few days in the refrigerator.