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Ingredients

Instructions

  1. Place all ingredients in blender or food processor.
  2. Process until texture is mixed well.
  3. Place in fridge for about an hour and then scoop by the tablespoon and form into balls.
  4. Place balls on a parchment lined dish.
  5. Place flaked sea salt on top of balls.
  6. Refrigerate until firm and enjoy. Store extras in fridge.