• 1/2 cup raw cashews
  • 1/2 cup pumpkin puree
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/8 tsp cayenne
  • 1/2 tsp pumpkin pie spice
  • 1 garlic clove


Soak raw cashews in water overnight and then drain and rinse them.  Put the soaked cashews and the pumpkin into a food processor with all the remaining ingredients and process until smooth.  Drizzle a little bit of olive oil on top before serving. Garnish with pumpkin seeds and cayenne pepper if you’d like.  Makes a great dip with veggies or Simple Mills crackers!