• 1 cup shredded, unsweetened coconut
  • 1 T coconut flour
  • 1/2 cup plus 2 T coconut milk
  • 3 T honey or maple syrup
  • 1/4 t vanilla extract


Preheat the oven to 350°F.  Line a baking tray with parchment paper.  Combine all ingredients in a saucepan and heat on  high heat and then simmer for about two minutes or until thickened so that it is firm enough to scoop out.  Remove from the stove and scoop into tablespoon size balls onto the baking tray. Place in the oven and bake for 10 minutes or until they are golden brown on top.  Oven temperatures vary. Remove from the oven allow them to cool.  They will stiffen as they cool.