• 1 head cauliflower, stalk removed
  • 2 eggs beaten
  • 1/4 cup almond flour
  • 1 tsp. dried oregano
  • 1 tsp dried basil
  • 1/2 tsp. garlic powder
  • Sea salt and freshly ground black pepper



  1. Preheat your oven to 400 degrees
  2. Place the cauliflower in a food processor and pulse until finely shredded
  3. Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water
  4. In a bowl, combine the cauliflower, eggs, oregano, basil, garlic powder, almond flour, and season with salt and pepper to taste. Mix everything thoroughly.
  5. Transfer to a pizza pan or baking sheet and shape into a pizza crust shape.
  6. Bake for 15 to 18 minutes
  7. Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes, or until toppings are nicely cooked.