• 2 or 3 heads of broccoli, depending on their size;
  • 1 1/2 cup red or green grapes, halved;
  • 10 slices bacon;
  • 1/2 chopped purple onion;
  • 1/2 cup sunflower seeds or almond slivers;
  • 1 1/4 cup mayonnaise
  • 1/4 cup lemon juice.


  1. Cook bacon until crispy.
  2. Cut the broccoli in small florets. You can use the stalks as well, making sure to cut it in pieces about the same size as the florets.
  3. Mix the florets with the seeds or almonds, chopped onion and halved grapes.
  4. Crumble crispy bacon into pieces and add it to the salad.
  5. In a separate bowl, mix the mayonnaise with the lemon juice.
  6. Mix the dressing with the salad just before serving.