• 1 medium ripe banana
  • 2 eggs


  1. Using a fork mash and combine the ingredients together until a batter is formed and most of the banana lumps are gone.
  2. In a large skillet over medium heat pour the batter to make the pancakes, lightly grease the pan it butter or coconut oil.
  3. When the pancakes are starting to set and bubble on the top, turn and cook them on the other side.
  4. Serve as is or with organic maple syrup