- 10 slices of sugar free bacon
(Pederson is a good brand)
- 30 pitted dates (can also use water chestnuts or pineapple chunks)
- Preheat your oven to 425 degrees. Use a glass dish, or line a baking sheet with parchment paper.
- Cut the slices of bacon into 3 pieces. Wrap a piece of the bacon around the date and secure with a toothpick. Lay the bacon wrapped dates in your baking dish and bake for 10-15 minutes, or until the bacon is cooked. Cool before serving.