Ingredients
- 4 ripe avocados
- 8 large eggs
- 4 pieces sugar free bacon
- 1 teaspoon each salt, pepper
Instructions
Preheat oven to 425°F. Partially cook bacon and crumble. Cut avocados in half lengthwise, leaving the skins on, and remove pits. Scoop out a little of the avocado to create a deeper well for the egg. Balance each avocado half in a muffin pan cup or baking dish. Crack 1 egg into each avocado half. Sprinkle with salt, pepper. Evenly distribute crumbled partially cooked bacon. Bake 15 minutes for soft-set eggs or 20 minutes for hard-cooked eggs.