• 1 cup almond butter, room temperature

  • 1 cup coconut sugar

  • 1 large egg, room temperature

  • 1 teaspoon baking soda

  • 1 teaspoon pure vanilla extract


Preheat oven to 350º with 2 oven racks closest to the center. Line 2 cookie sheets with parchment paper.  Combine all ingredients in a medium size bowl and stir to combine.  Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon balls), placing 8 cookies on each sheet (4 rows of 2 that are staggered).  Bake for 9-10 minutes, until the edges are set and the centers are puffed. (The cookies will flatten and “crackle” as they cool) Cool for 10 minutes and enjoy!